Sijonga ngokuzimeleyo yonke into esiyicebisayo.Sinokufumana iikomishini xa uthenga ngeekhonkco zethu.Funda ngakumbi>
Siye saphonononga esi sikhokelo kwaye sixhasa ukhetho lwethu.Besizisebenzisa ekhaya nakwikhitshi lethu lovavanyo ukusukela ngo-2016 ubuncinci.
I-spatula enhle yomelele kwaye kulula ukuyiphatha, kwaye lowo ukhethayo unokuthetha umahluko phakathi kwe-pancake ephothiweyo ngokufanelekileyo kunye ne-pancake engaphumeleliyo, ephosakeleyo.Ukuze sifumane ezona mihlakulo zibalaseleyo kudidi ngalunye, sachitha ngaphezu kweeyure ezingama-40 siphanda yaye sivavanya iintlobo ezintandathu ezahlukeneyo zemihlakulo, ukusuka kwiiphiko zeentlanzi ezibhetyebhetye ukusa kwizikrweqe zomthi.Nokuba ukhangela into ethile kwi-cookware engabambekiyo, yokucoca izitya, iipani kunye neegrill, okanye ukwenza i-aying izimuncumuncu zakho ozithandayo, sinento yesihlandlo ngasinye.
UGanda Sutivarakom, umbhali wesikhokelo sethu sokuqala, uchithe ixesha elininzi uphando kunye nokuvavanya i-spatulas.UMichael Sullivan uqhube umjikelo wakhe wokugqibela wovavanyo ngo-2016, echitha iiyure ezininzi nge-spatula kuyo yonke into ukusuka ekuphepheni iifayili zeentlanzi zethenda ukuya kumaqebengwana aqhweshayo (kunye nayo yonke into ephakathi) phantse yonke into).
Ukufumana ukuba yintoni eyenza i-spatula elungileyo, sathetha neengcali ezininzi, kuquka uJudy Howbert, ngoko uMhleli oDityanisiweyo wokupheka kwi-Saveur;UTracy Seaman, ngoko umhleli weMihla yonke kunye noRachael;umlawuli wekhitshi lovavanyo leRay Magazine;Pattara Kuramarohit, uMfundisi oyiNtloko eLe Cordon Bleu, ePasadena, eCalifornia;UBrian Houston, uMpheki, i-2015 ye-James Beard Award ye-semi-finalist;UChef Howie Wely, emva koko uMdibanisi woBugcisa boCulinary kwiZiko laseMelika lezoCulinary;kunye noPim Techamuanwivit, umenzi wejam kunye nerestaurateur eKin Khao eSan Francisco.Ukusinceda senze ukhetho lwethu, siye sajonga kwiCook's Illustrated, ilula ngenene, kunye nophononongo lweKitchen.Siphinde sajonga iispatula ezikalwe kakhulu kwiAmazon.
Wonke umpheki ufuna i-spatula (okanye endaweni yoko iispatula ezininzi) kwibhokisi yesixhobo sompheki ngamnye.Ngaphandle kweemela, i-spatulas mhlawumbi isixhobo esisetyenziswa ngokuqhelekileyo ekhitshini.Njengeemela, xa kufikwa kwi-spatulas, kubalulekile ukwazi ukuba yeyiphi eyona ilungele umsebenzi wakho.Sathetha neengcali malunga nokuba yeyiphi i-spatulas abahlala bephethe.UJudy Howbert, umncedisi womhleli wokutya eSaveur ngelo xesha, wasixelela, “Ukujika ukutya ngelixa ndiqhotsa okanye ndibila, ndisebenzisa izipaji ezine ezahlukeneyo, kuxhomekeke kwinto endiyiphekayo.Ukutya”.Kukho ukhetho olukhulu lwezixhobo zasekhitshini, sincoma ukuba uthenge kuphela ezo zixhobo ezihambelana neemfuno zakho zokupheka.Emva kophando lwethu kunye nodliwano-ndlebe neengcali, silucuthe phantsi uluhlu lwee-spatula ukuya kwiintlobo ezine ezisisiseko ofanele ube nazo (kunye neenkcazo ezimbini ezikhuthazayo).
Sebenzisa le spatula engabizi kunye nekhaphukhaphu kwimisebenzi eyahlukeneyo ebandakanya ukuphephetha iifayili zeentlanzi zethenda epanini kunye neepanekuku eziphephukayo.
Malunga ne-10 yeedola ezongezelelweyo, le spatula ineblade efanayo nesiyithandayo.Kodwa i-polyethylene yokubamba le nto yenza kube nzima, kwaye inokuhlanjwa kwi-dishwasher.
Ungalibali ukuba inegama elithi "intlanzi" egameni layo - ifosholo elungileyo yokubamba iintlanzi sisixhobo sendalo yonke esine-flexibility efunekayo kunye namandla.Eyona nto siyithandayo yiVictorinox Swiss Army slotted fish fin.Yenza yonke into esiyicelayo ngokungenasiphako kwaye ixabisa ngaphantsi kweedola ezingama-20, iyenza ifikeleleke.I-blade yayo ye-carbon stainless steel stainless kunye ne-walnut handle iya kuhlala ubomi bakho bonke (ngesiqinisekiso), kodwa ayikwazi ukuhlanjwa kwi-dishwasher ngenxa yesiphatho somthi.I-spatula ye-spatula eguquguqukayo ye-Lamson ifakwe i-spatula yensimbi engenasici kwaye iqhutywe ngokulinganayo kuzo zonke iimvavanyo zethu, kodwa isiphatho sayo senziwe nge-acetal.Oku kuthetha ukuba i-dishwasher ikhuselekile, kodwa inzima kancinci (enokuthi abanye bayithande kwaye abanye bangayithandi) kwaye inyibilika ngokulula xa ibekwe kwincam yepani eshushu.I-Lamson iphantse yabiza kabini njengeVictorinox.
Kuvavanyo lwethu, ukuthambeka okuthambileyo kweblade yeVictorinox kutyibilika kakuhle phezu kwamaqanda aphekwe kakhulu, iifillet zetilapia ezigalelwe umgubo kunye namaqhekeza abhakiweyo asanda kubhakwa, bephatha nganye nganye ngaphandle kokwaphula izikhupha, ukuphulukana noqweqwe okanye ukukhaba ngaphezulu kwecookie..Nangona i-blade iguquguquka kakhulu, isenamandla ngokwaneleyo ukuba ibambe i-stack ye-pancakes ezisibhozo ngaphandle kokugoba.Isibambo saso esihle somthi we-walnut silula kwaye sikhululekile, oku kuthetha ukuba isandla sakho asiyi kudinwa ukuba ucwangcisa ukugcoba iifayili ezininzi ngaxeshanye.Ngelixa akufanelanga ubambe isiphatho somthi kufutshane kakhulu nomlilo, akufuneki ube nexhala malunga nokunyibilika, njengoko kunjalo nangezinye iifotsholo zentlanzi ezenziweyo esizivavanyileyo.
Sikholelwa ukuba i-Victorinox yinto yokuthenga ubomi obunokuthi isetyenziswe rhoqo ekhitshini.Kodwa ukuba ufumana iingxaki nge-blade ngexesha lokusetyenziswa okuqhelekileyo, sinikezela ngewaranti yobomi kwaye unokuqhagamshelana neVictorinox ukuze utshintshe.
I-spatula ye-spatula eguquguqukayo ye-Lamson ye-spatula ye-Lamson yenza umsebenzi ofanayo kunye ne-Victorinox kwaye ibamba amaqanda, iifayili zeentlanzi kunye nee-crackers ezishushu ngokulula.Kodwa abavavanyi bethu bafumana isibambo sepolyester kancinci kwicala elinzima.Olu lukhetho olukhulu ukuba uthanda izibambo ezinzima okanye ufuna into ekhuselekileyo yokuhlamba izitya.Nangona kunjalo, ngokuqhelekileyo malunga ne-$ 10 ebiza kakhulu kune-Victorinox kwaye inomgaqo-nkqubo wokubuya we-30 kuphela.Qaphela ukuba i-synthetic ramson spatula handle iya kunyibilika xa ibekwe epanini eshushu okanye kwi-stovetop.
I-Lefties: Sivavanye i-slotted ye-Lamson Chef flip (ngokuchasene ne-flip eguquguqukayo esiyincomayo) kwaye siyifumene ilungelelene kakuhle esandleni, kodwa iguquguquke kakhulu embindini we-blade ukuphatha ukutya okunzima.Nangona kunjalo, le yenye yee-spatula ezimbalwa zasekhohlo esizifumeneyo.
Ukuba usebenzisa i-cookware engeyiyo intonga, le spatula ene-silicone egqunywe nge-silicone iyimfuneko kuba ayiyi kukrwela ipani yakho.Iincam zayo ezibukhali, ezicandekileyo zityibilika lula phantsi kweebhiskithi eziethe-ethe kwaye amaqanda aqhekekileyo ngaphandle kokuwonakaliswa.
Kuthatha umzamo omncinci wokutyibilikisa le spatula ye-silicone ethe nkqo phantsi kweentlanzi kunye nee-crackers, kodwa i-blade yayo ebanzi yenza kube lula ukumbamba kunye nokujika i-pancakes.
Ukunqanda ukukrwela umphezulu oethe-ethe wepani engabambekiyo, uya kufuna isipaji se-silicone esifana ne-GIR Mini Flip yethu esiyithandayo.Nangona ingenako ukungqamanisa isinyithi ngokubukhali kunye nobuchule, iblade yayo ecolekileyo (enefiberglass core kunye nomphezulu wesilicone ongenamthungo oza ngemibala eyahlukeneyo yolonwabo) isivumele ukuba siyityibilike phantsi kweekuki ezifudumeleyo ngaphandle kokuwonakalisa.Musa ukukhohliswa ngobungakanani kunye nobukhulu beli lincinci kune-spatula ephakathi: i-blade yayo ebukhali, i-paper-thin edge, kunye ne-offset handle ikuvumela ukuba uphephe ii-omelet ezithambileyo kunye neepanekuku ezinzima ngokuzithemba.Kwakhona kulula ukuyicoca kwaye ayinazo iigrooves zokutya ukuze uxinge.
Ukuba i-GIR Mini Flip ithengiswa ngaphandle okanye ufuna i-spatula ene-blade ebanzi, sikwancoma i-OXO Good Grips Silicone Flexible Flip.Ngelixa sikhetha imiphetho edibeneyo ye-GIR Mini Flip, i-OXO iza okwesibini.I-OXO blade incinci kwaye inkulu kune-GIR, kodwa ayinalo umgca obukhali, ngoko kuthatha umgudu ongakumbi wokungena phantsi kweentlanzi, amaqanda aqhekekileyo kunye nama-crackers.Nangona kunjalo, iblade ebanzi ye-OXO yenza kube lula ukuyibamba kwaye ijike iipancakes ezinkulu.Umqheba werabha okhululekileyo ukhululekile ukubamba, kwaye sonke isikhafuli sikhuselekile kwaye sinokumelana namaqondo obushushu ukuya kuthi ga kwi-600 degrees Fahrenheit.Olunye uphononongo kwiAmazon lukhalaza malunga nokuqhekeka kwe-silicone.Asizange sidibane nalo mba kuvavanyo lwethu.Kodwa ukuba wenza njalo, iimveliso ze-OXO ziza nesiqinisekiso sokwaneliseka okukhulu kwaye ngokubanzi sifumana inkonzo yabathengi ukuba iphendule.
Le spatula incinci ngokwaneleyo ukuba ingene kwingqayi yebhotela ye-peanut, yomelele ngokwaneleyo ukuthambisa i-batter, kwaye iguquguquke ngokwaneleyo ukukrazula umda wesitya se-batter.
Esi spatula esimelana nobushushu esinencakuba ebanzi sifanelekile ukwenza iibhetshi ezinkulu zentlama okanye ukupakisha izithako.
Amacala parallel, intloko non-tilted, kunye edge bhetyebhetye spatulas abicah kubenza bagqibelele ngokubeka yonke intlama brownie yakho epanini, ucinezela phantsi intlama, uze wongeze ukugalela (ewe, njengetshizi, uDavide).Siyayithanda iGIR Ultimate Spatula.Ngelixa incam ingqindilili ngokwaneleyo ukunika i-spatula ubunzima obaneleyo bokutyhala phantsi kwintlama, isixhobo sibhetyebhetye ngokwaneleyo ukuba sityibilike kakuhle kwaye sicoceke ngaphaya komda wesitya sokuxuba.Sikwathanda ukuba intloko ye-GIR Ultimate Spatula ibhityile ngokwaneleyo ukuba ingangena kwiingqayi ezincinci, kwaye incam yayo egobileyo ilingana namazantsi ezinto ezigudileyo.Ukongeza, isiphatho sayo esingqukuva esibambezelayo sivakala singcono esandleni kunezinti ezibhityileyo, ezisicaba zabaninzi esikhuphisana nabo.Ekubeni amacala amabini e-spatula ane-symmetrical, inokusetyenziswa ngabapheki abasekhohlo nabasekunene.
Njenge-GIR Mini Flip, i-spatula yethu enganamatheli, i-GIR Ultimate Spatula inombindi we-fiberglass eqatywe ngongqimba olungqindilili lwe-silicone engenamthungo kwaye ifumaneka ngemibala eyahlukeneyo.I-silicone yokwambathisa iyakwazi ukumelana nobushushu ukuya kuthi ga kwi-464 degrees Fahrenheit kunye nobushushu obuxhathisayo ukuya kuthi ga kwi-550 degrees Fahrenheit.Ke ngoko, le spatula ilungele ukupheka ubushushu obuphezulu kwaye i-dishwasher ikhuselekile.Emva kweminyaka yokusebenzisa i-GIR Ultimate, siye safumanisa ukuba imiphetho ye-silicone blades inokuphuhlisa i-nicks kunye ne-nick ngenxa yokukrazula kwi-blade ye-blender okanye iprosesa yokutya.Kodwa ngokubanzi, le yi-spatula ye-spatula, ehlala ihleli ngakumbi ngenxa yokungabikho kwe-seams.
I-Rubbermaid ye-Commercial High Temperature ye-Silicone Spatula enentloko ebanzi yindlela efanelekileyo kwi-GIR Ultimate ukuba usebenza rhoqo ngeebhetshi ezinkulu zentlama okanye i-frosting.Yimveliso ezinzileyo kwiikhitshi ezininzi zorhwebo kunye nentandokazi yamalungu aliqela eqela lasekhitshini leWirecutter.Abanye babavavanyi bethu bafumene intloko inzima kakhulu kwaye isibambo seflethi asizange sikhululeke ukubamba njenge-GIR spatula.Nangona kunjalo, emva kovavanyo olubanzi lwee-spatula ze-Rubbermaid, siye safumanisa ukuba ii-blades zithambile ngokuhamba kwexesha kwaye zibe bhetyebhetye ngakumbi ngokusetyenziswa.Kananjalo ayikrweleki ngokulula nje ngomphetho we-GIR trowel.I-Rubbermaid inzima ukuyicoca kune-GIR kuba ineentanda ezininzi zokufihla ukutya kuyo, kodwa inokuhlanjwa nakwi-dishwasher.I-spatula ye-Rubbermaid ixhaswa yiwaranti elinganiselwe yonyaka.
Le yibhula yentsimbi eyomeleleyo enamaphiko angqindilili, anzima, alungele ukukroboza iibhega epanini, kanye njengeShake Shake.
Esi spatula sinencakuba encinci, ikhaphukhaphu elungele ukukroboza iibhega epanini, njengeShake Shack.
Ukuba uceba ukwenza i-grilling eninzi okanye ukupheka i-pan, sincoma utyalo-mali kwi-lathe yentsimbi elungileyo.IWinco TN719 Blade Burger Turner yeyona blade ifanelekileyo kwimisebenzi efana nokushwaqa, ukusika nokuphakamisa amaqhekeza amakhulu enyama.Yomelele kwaye yomelele, ayinazo iindawo zokubeka inyama kuyo, njenge-spatula yentlanzi esiyivavanyileyo.Kuba i-TN719 inzima kunezinye ezininzi, yenza umsebenzi omhle wokutyumza iihambhega epanini njengeShake Shake ngaphandle komzamo omkhulu.Le ntsimbi yokuguqula intsimbi enzima yayikuphela kwento esasivavanya ngayo ngamacangca aqhagamshelweyo kuwo onke macala omathathu eblade, evumela i-spatula ukuba isityibilike ngokulula phantsi kweepancakes kunye neecookies ezibhakwayo.Nangona izibambo zomthi we-sapele azikho i-dishwasher ekhuselekileyo, ziziva zikhuselekile esandleni kwaye zikhululekile ukubamba xa uflip burgers kwi-grill.Kuba iimveliso zeWinco zenzelwe ukusetyenziswa kwiindawo zokutyela zorhwebo, ukusetyenziswa kwasekhaya kwesi spatula kuya kuchitha iwaranti yakho.Nangona kunjalo, kuba i-TN719 ithembekile kwaye ingabizi (ngaphantsi kweedola ezili-10 ngexesha lokubhalwa), ukunqongophala kwewaranti ayingomba.
Ukuba ufuna i-flipper encinci, elula, sincoma i-Dexter-Russell Basics Pancake Flipper.Incakuba yayo ebhityileyo ibhetyebhetye ngakumbi kunencakuba yethu ephambili ngoko ayizukutyumza iihambhega ngokulula njengoko bekuya kwenjenjalo kwipani yokuqhotsa.I-Dexter-Russell nayo ayinayo i-beveled edge kwi-blade, kodwa abavavanyi bethu bafumanisa ukuba umgca obhityileyo uvumela i-blade ukuba isilayidi ngokulula phantsi kweekuki ezisanda kubhaka.Nangona isiphatho esihle semahogany singekho banzi njengokhetho lwethu oluphambili, besisaziva sikhululekile ukusibamba.I-Dexter-Russell spatulas nazo ziza kunye newaranti yobomi.Ukuba ufumana iingxaki ngamaphiko akho ngexesha lokusetyenziswa okuqhelekileyo, qhagamshelana noDexter-Russell ukuze ufumane indawo.
Le spatula yokhuni idibanisa ngokugqibeleleyo i-spoon yamaplanga kunye ne-spatula.Iincam zayo ezisicaba zikrwempa ezantsi kwe-cookware ngokulula, ngelixa iikona ezingqukuva zivumela ukufikelela kwiindawo ekunzima ukufikelela kuzo ezineekona ezigudileyo.
Akuyena wonke umntu odinga i-spatulas zokhuni, kodwa zingasetyenziselwa ukususa amaqhekeza amdaka ukusuka ezantsi kweepani xa zihlanjululwa, kwaye zithambile kwi-enamelware (njenge-broiler) kune-spatulas zetsimbi.Ukuba ufuna i-spatula yeplanga, i-Asian Kitchen yase-Asia engabizi kakhulu i-Bamboo Wok Spatula yindlela yokuhamba.Iincam zayo ezibukhali, ezigobileyo kunye neekona ezingqukuva zide ziye kuthi ga kwiperimeter engqukuva ye-sled ware.Ngombulelo kwisiphatho esibanzi, le spatula ikhululekile ukubamba esandleni sakho, umzekelo, ukusika inyama yenkomo epanini.Kodwa khumbula ukuba izixhobo ze-bamboo azisoloko zinexesha elide lokuphila, kwaye akukho siqinisekiso kule spatula.Kodwa xa sinikwa ixabiso, asicingi ukuba oku kufanele kube sisenzo sokwaphula isivumelwano kubantu abaninzi.
Le spatula yentsimbi egobileyo ityibilika ngaphandle kokusebenza phantsi kwethenda, iikuki ezisanda kubhakwa.I-blade yayo ende ye-offset isasaza i-batter ngokulinganayo kwi-pan kwaye inika indawo egudileyo yamaqebelengwane e-icing.
I-blade emfutshane yale spatula encinci ye-offset ilungele ukuhlobisa i-cookies kunye ne-muffins okanye ukususa izinto kumaphepha okubhaka agcweleyo.
Ukuba ungumbhaki okhutheleyo, uya kufuna i-spatula ye-offset kuyo yonke into ukusuka kwi-icing iikeyiki ezithambileyo ukususa ii-cookies kwiimbumba eziphuphumayo.Siye sagqiba ekubeni i-Ateco 1387 Squeegee enentsimbi yensimbi engenasici iyona sixhobo esihle kakhulu somsebenzi.Isibuko se-Ateco 1387 sokugquma sivumela iblade ukutyibilika ngokulula phantsi kobushushu, iikuki zethenda ngcono kunokhuphiswano.I-angle ye-offset blade ihambelana kakuhle nesandla kwaye inika imvume eyaneleyo ukwenzela ukuba i-knuckles ingonakalisi ubuso bekhekhe ngexesha lokuqhwala.Isiphatho somthi sikhaphukhaphu kwaye sikhululekile ukubamba, ukuze izihlahla zethu zingadinwa emva kokugquma iileya ezininzi zekeyiki.
Ukufumana imisebenzi yokuhlobisa eneenkcukacha, ukhetho lwethu yiMini Ateco 1385 Offset Glaze Scraper.I-Ateco 1385 ineencakuba ezimfutshane kuzo naziphi na ii-spatula ezincinci esizivavanyileyo, zisinika ulawulo oluthe kratya xa kukhenkceka iikeyiki.Iblade emfutshane ikwakwenza kube lula ukujikeleza iipani ezixineneyo.Sikwathanda ukuba i-Ateco 1385 yenza kube lula ukusasaza imayonesi kunye nemostade kwiisandwich.
I-Ateco 1387 kunye ne-1385 inezithintelo ezithile: azikwazi ukuhlanjwa kwi-dishwasher kwaye azifakwanga kwiwaranti.Nangona kunjalo, umbhali ophezulu we-Wirecutter u-Leslie Stockton uye wasebenzisa i-spatula yakhe ye-Ateco ephathwa ngamaplanga ubuncinane iminyaka eyi-12 kunye neengxelo zokuba zisenokuqina.
I-spatula lihashe lomsebenzi wekhitshi.Kufuneka bakwazi ukuphakamisa nokuxhasa izinto ezinzima ngelixa bephethe iimveliso ezibuthathaka kwiindawo ezixineneyo.Sijonge iintlobo ezahlukeneyo ze-spatulas ezonwabisayo ukuyisebenzisa kwaye ezinokukunceda ngemisebenzi eyahlukeneyo kwiindawo ezahlukeneyo zokupheka, kubandakanywa insimbi engenasici okanye i-non-stick, ukusuka kwi-tendering inyama okanye i-seafood ukuya kwi-batter yokusabalalisa okanye i-icing.
Zonke iingcali zethu zivumelana ngento enye - ukuba unayo i-spatula, yenza i-spatula yentlanzi.“Ndingathi uninzi lwethu lusebenzisa i-spatula yentlanzi egrunjiweyo, ikhangeleka ngathi yireki.Ndicinga ukuba wonke umntu unayo ebhegini yakhe.Mhlawumbi sesona spatula sisetyenziswa kakhulu kwizitya ezinencasa,” utshilo iBoltwood Restaurant (utshilo uBrian Houston, umpheki kwindawo yokutyela, evaliweyo ngoku. Oku akusebenzi nje kwiintlanzi. iihambhega kunye neeproteni, "uyavuma." UChef Howie Wely, iDini eliDibanisa leeNkqubo zeCulinary kwiCulinary Institute of America, uqinisekisa ixabiso leenjongo ezininzi ze-spatula zentlanzi kwiikhitshi eziqeqeshiweyo. "Ispatula asazi ukuba sesentlanzi. Mna nabanye abapheki abaninzi, sispatula esiguquguqukayo, esikhaphukhaphu endisisebenzisa kuyo yonke into, ”utshilo.
Ukongeza kwi-spatulas yeentlanzi zetsimbi, siphinde sajonga i-spatulas esebenza kakuhle kwi-cookware engasebenziyo.Xa usebenzisa iipani ezinganamatheli, qiniseka ukuba usebenzisa kuphela iplastiki, iinkuni, okanye izitya ze-silicone ukuphepha ukukrwela ukukrwela ipani.Njengee-spatula zetsimbi, ii-spatulas ezingcono kakhulu ezingenanto zinomphetho omncinci ohambisa phantsi kokutya.Bakwagcina ukulawuleka kunye nomthamo womthwalo.Ngenxa yezi zizathu, sigxininise kwiiplastiki ezingenanto kunye ne-silicone spatulas kuba zincinci kwaye ziguquguqukayo kune-spatula zokhuni.(Ii-spatula zomthi zingasetyenziselwa ezinye iinjongo, njengokukhuhla ngobunono amasuntswana okutya amdaka kwibroiler ngaphandle kokonakalisa i-enamel, ngoko ke sizivavanye ngokwahlukeneyo.)
Siphinde savavanya ukuxuba kunye nokubhaka i-silicone spatulas, ezona zilungele izitya zokukrala kunye nokuqinisekisa ukuba i-custard ayibambeki ezantsi kwembiza.I-spatula enkulu ye-silicone ingasetyenziselwa ukukrazula amacala athe ngqo e-wok kunye nomzantsi ojikelezayo wesitya.Kufuneka iqine kwaye iqine ngokwaneleyo ukucinezela inhlama, kodwa iphephe ngokwaneleyo ukusula isitya ngokulula.Kufuneka kwakhona ibe banzi kwaye ibhityile ngokwaneleyo ukuvumela izithako ukuba zibekwe kunye.I-spatulas engenamthungo, i-spatula ye-piece-piece kulula ukuyigcina icocekile kunezo zinezikhewu, njengendawo apho i-blade idibana khona nesibambo, ngokweengcali esiye saxoxisana nazo.
Ngelixa i-spatula yentlanzi ekhaphukhaphu, ebukekayo isebenza kakuhle phantse kuyo nayiphi na imeko apho usebenza ngepani yentsimbi okanye igrill, ngamanye amaxesha imela yentsimbi enzima sesona sixhobo silungileyo somsebenzi.I-flipper yensimbi iphinda iphumelele i-spatulas yeentlanzi, ukusika okubukhali, imigca ecocekileyo kwii-crackers kunye nokuphakamisa ukutya okunzima ngokulula.
Ekubeni i-metal tedders ihambelana nemihlakulo yeentlanzi, sikhethe ii-edders zetsimbi ezineempawu ezahlukeneyo ezinqwenelekayo - i-engile e-offset ukuze kube lula ukuyisebenzisa, ukuqina okukhululekile kokomelela, ii-blade blades ngaphandle kwe-grooves nokuba i-shredding ye-burgers (ividiyo) okanye i-sandwich yeshizi eyosiweyo.Siphinde safumanisa ukuba isiphatho esifutshane sivumela ulawulo olungcono malunga nokuphephuka, ukuphakamisa kunye nokuthwala.
Siphinde sihlolisise i-spatulas zokhuni okanye i-spatulas ezinomphetho we-flat bevelled wokukhupha iintandokazi (brown, caramelized bits) ukusuka ezantsi kweepani.I-spatulas zokhuni zezona zixhobo zingcono kakhulu kwi-oven yaseDatshi kuba azikhuhli i-enamel njengentsimbi.Ezinye zineekona ezingqukuva ukuze zisetyenziswe ngeepani ezithe tye.Sazama ukufumana i-spatula eyomeleleyo eyenziwe ngomthi enencakuba enokukrwela lula umzantsi namacala eembiza okanye iipani.
Okokugqibela, enye i-spatula eneenjongo ezininzi ekufanele ukuba uyifake kwi-arsenal yakho sisispatula sokucima.Ezi mela zicekethekileyo, zicutheneyo, zimalunga nee-intshi ezili-9 ubude kwaye ziyilelwe ababhaki abafuna ukongeza i-sheen kwiikeyiki kwaye basasaze intlama engqindilili kwiikona zepani.Kodwa nazo ziza ngobukhulu obuncinci (malunga nee-intshi ezi-4.5 ubude), zilungele imisebenzi ecekethekileyo efana nokuhombisa iikeyiki okanye ukusasaza imastade okanye imayonnaise kwisonka.Sijonge ii-spatulas ezilungelelanisiweyo ezinencakuba ezomeleleyo, ezibhetyebhetye ezibhityileyo ngokwaneleyo ukwenza imisebenzi eethe-ethe efana nokususa amaqebengwana abhityileyo epanini okanye iikeyiki ezibandayo.
Siye sayila iimvavanyo zokugubungela ezinye zeendlela eziqhelekileyo zokusetyenziswa kuhlobo ngalunye lwe-spatula kunye nokuvavanya ubuchwephesha, amandla, ubuchwephesha kunye nokulula kokusetyenziswa ngokubanzi.
Sifaka iifayili ze-tilapia ezinomgubo kunye namaqanda alula kwi-pan yendalo yonke kunye ne-spatula yentlanzi yensimbi.Sithathe iiqebengwana zeTate ezisanda kubhakwa kwiphepha leekuki ukuze sibone ukuba kulula kangakanani na ukusebenza ngeespatula kunye nokuba ziyiphatha kakuhle kangakanani imisebenzi eethe-ethe.Sikwazisebenzisile ukuphethula iipanekuku ukuze sibone ukuba zibambene kangakanani na ubunzima bezinto ezinzima.Siqhube zonke iimvavanyo ezifanayo kunye ne-spatula eyenzelwe i-cookware engekho, kodwa intlanzi ephekiweyo, amaqanda, kunye nama-pancakes kwi-pan-non-stick kunokuba i-pan-tier-pan.
Silungiselele inhlama yama-pancakes kunye namaqebelengwane, emva koko sitshitshise inhlama emacaleni esitya kunye ne-silicone spatula.Siphinde sakhuhla i-pancake batter kwiikomityi zokulinganisa zePyrex ukuze sibone ukuba zinjani na ezi spatula xa uzihambisa kwiikona ezincinci eziqinileyo.Ukubona indlela abasebenza ngayo kunye nezithako ezityebileyo, ezinzima, sizisebenzise ukwenza i-frosting yekhekhe kunye nentlama ye-cookie encangathi.Sade sacinezela iingcebiso ze-silicone spatula ukuya ezantsi kweepani ezishushu ukuze sibone ukuba ziyakwazi ukuphatha ubushushu.
Senza iibhega kwigriza evulekileyo ngelathe yentsimbi ukubona ukuba ziyiphatha kakuhle kangakanani na ipatty yeponti ye-⅓.Sivavanye i-lathe nganye ukuze siqiniseke ukuba umgca uncinci kwaye ubukhali ngokwaneleyo ukusika i-brownies epanini.
Sade sacinezela iingcebiso ze-silicone spatula ukuya ezantsi kweepani ezishushu ukuze sibone ukuba ziyakwazi ukuphatha ubushushu.
Phula inyama yenkomo epanini nge-spatula yokhuni.Siphinde sigqume ihlombe lenkomo kwaye sitshitshise i-icing (i-brown bits ephantsi kwepani) nge-spatula.Siyixabisile into yokuba ungakanani ummandla abanokuwugubungela kunye nendlela ekulula ngayo ukuwubamba.
Kwi-spatula enkulu ye-offset, sigqume iileyiti zekeyiki kunye ne-icing ukuxabisa ukukhululeka kokusetyenziswa kunye nokuguquguquka.Sigcoba iikomityi nge-spatula encinci.Sisebenzise i-spatulas ezinkulu kunye ezincinci ukuhambisa iikuki ukusuka kubasiki bekhukhi ukuvavanya ukuba ziphakamisa ngokulula kangakanani izinto ezincinci kunye nezibuthathaka.Siphawule ubukhulu bentsimbi, izinto kunye nobunzima bomqheba, ukuxinana kwencakuba, kunye nenqanaba lokuphambuka kwencakuba.
Nangona singakhange senze uvavanyo lwexesha elide okanye ukuvumba kwi-silicone spatulas, i-Kin Khao's Pim Techamuanvivit incoma ukusebenzisa i-spatula eyahlukileyo kwiimveliso ezivumba kakhulu.Uye wasixelela, “Ndineentlobo ezithile zespatula endizisebenzisa ukwenza ijam kuphela.Nokuba ubeka kangaphi i-silicone spatula phantsi, iya kunuka njenge-curry intlama kwaye idlulise nje. "
Ukuba unenkxalabo malunga nokutshiza i-seasoning kwi-skillet yakho yentsimbi xa usebenzisa i-spatula yentlanzi okanye i-spatula yensimbi, ungakhathazeki.Iwebhusayithi yeLodge Cast Iron ithi: “Intsimbi yentsimbi yeyona ntsimbi ihlala ixesha elide onokuthi upheke ngayo.Oku kuthetha ukuba naziphi na izixhobo zamkelekile-abicah, iinkuni, nkqu nentsimbi.
Ixesha lokuposa: Jul-05-2023
