Sihlola ngokuzimela yonke into esiyincomayo.Singase sizuze amakhomishini uma uthenga ngezixhumanisi zethu.Funda kabanzi>
Siwubuyekeze lo mhlahlandlela futhi seseka ukukhetha kwethu.Besizisebenzisa ekhaya nasekhishini lethu lokuhlola kusukela okungenani ngo-2016.
I-spatula enhle inamandla futhi kulula ukuyiphatha, futhi leyo oyikhethayo ingasho umehluko phakathi kwe-pancake ephetshwe kahle kanye ne-pancake ehlulekile, e-misshapen.Ukuze sithole amafosholo angcono kakhulu esigabeni ngasinye, sachitha amahora angaphezu kuka-40 sicwaninga futhi sihlola izinhlobo eziyisithupha zamafosholo, kusukela kumaphiko ezinhlanzi aguquguqukayo kuya kuma-scrapers okhuni.Kungakhathaliseki ukuthi ufuna okuthile okuqondene nezitsha zokupheka ezingagxili, zokuhlanza izitsha, amapani nama-grill, noma ukufaka u-icing ama-dessert owathandayo, sinokuthile ngaso sonke isikhathi.
U-Ganda Sutivarakom, umbhali womhlahlandlela wethu wangempela, uchithe isikhathi esiningi ecwaninga futhi ehlola ama-spatula.UMichael Sullivan wagijima umzuliswano wakhe wokugcina wokuhlola ngo-2016, echitha inqwaba yamahora nge-spatula yakho yonke into kusukela ekuphenyeni izibopho zezinhlanzi zethenda kuya kumakhekhe aqandayo (nayo yonke into ephakathi) cishe yonke into).
Ukuze sithole ukuthi yini eyenza i-spatula enhle, sikhulume nochwepheshe abaningana, kuhlanganise noJudy Howbert, ngaleso sikhathi Umhleli Ohlangene Wokupheka e-Saveur;Tracy Seaman, wabe engumhleli we- Every Day With Rachael;umqondisi wekhishi lokuhlola leRay Magazine;Pattara Kuramarohit, uMfundisi Omkhulu eLe Cordon Bleu, ePasadena, eCalifornia;UBrian Houston, Umpheki, owandulela owamanqamu we-James Beard Award wezi-2015;Umpheki u-Howie Wely, ngaleso sikhathi owayeyi-Associate Dean of Culinary Arts e-American Culinary Institute;kanye no-Pim Techamuanwivit, umenzi we-jam kanye nomthengisi wezindawo zokudlela e-Kin Khao e-San Francisco.Ukuze usisize senze ukukhetha kwethu, sibheke ukubuyekezwa kwe-Cook's Illustrated, Simple Really, kanye ne-The Kitchen.Siphinde sahlola ama-spatula akalwe kakhulu ku-Amazon.
Wonke umpheki udinga i-spatula (noma kunalokho ama-spatula amaningana) ebhokisini lamathuluzi lompheki ngamunye.Ngaphandle kwemimese, ama-spatula cishe ayithuluzi elisetshenziswa kakhulu ekhishini.Njengemimese, uma kuziwa kuma-spatula, kubalulekile ukwazi ukuthi iyiphi elungele umsebenzi wakho.Sixoxe nongoti mayelana nokuthi yimaphi ama-spatula abahlale benawo.U-Judy Howbert, umsizi womhleli wokudla kwa-Saveur ngaleso sikhathi, wasitshela, “Ukuze ngiphendule ukudla ngenkathi ngithosa noma ngibilisa, ngisebenzisa okungenani izikhafula ezine ezihlukene, kuye ngokuthi ngipheka ini.Ukudla”.Kukhona ukukhethwa okukhulu kwamathuluzi ekhishi, sincoma ukuthi uthenge kuphela lawo mathuluzi ahambisana nezidingo zakho zokupheka.Ngemva kocwaningo lwethu kanye nezingxoxo nezingcweti, sinciphise uhlu lwama-spatula lwaba ezinhlotsheni ezine eziyisisekelo okufanele ube nazo (kanye nokubalula okubili okukhuthazayo).
Sebenzisa lesi spatula esingabizi futhi esingasindi ukwenza imisebenzi eyahlukene okuhlanganisa ukuphenyisisa izibopho zezinhlanzi zethenda epanini namakhekhe aphetshwayo.
Cishe nge-$ 10 eyengeziwe, lesi sikhala sinenkemba efanayo nentandokazi yethu.Kodwa isibambo se-polyethylene salokhu senza kube nzima kancane, futhi singawashwa kumshini wokuwasha izitsha.
Ungakhohlwa ukuthi inegama elithi "inhlanzi" egameni layo - ifosholo elihle lokubamba izinhlanzi iyithuluzi lomhlaba wonke elinokuguquguquka okudingekayo namandla.Esikuthanda kakhulu i-Victorinox Swiss Army slotted fish fin.Ikwenza konke esikucelayo ngokungenasici futhi kubiza ngaphansi kwama-$20, ikwenze ithengeke.Insimbi engagqwali enekhabhoni ephezulu kanye nesibambo se-walnut kuzokugcina impilo yakho yonke (ngesiqinisekiso), kodwa ayikwazi ukuwashwa kumshini wokuwasha izitsha ngenxa yesibambo sokhuni.I-spatula yensimbi engagqwali efakwe i-Lamson egobile ine-blade efanayo futhi yenza kahle ngokulinganayo kukho konke ukuhlolwa kwethu, kodwa isibambo saso senziwe nge-acetal.Lokhu kusho ukuthi umshini wokuwasha izitsha uphephile, kodwa futhi usinda kancane (okungenzeka abanye bawuthande kanti abanye abangawuthandi) futhi uyancibilika kalula uma ubekwe onqenqemeni lwepani elishisayo.I-Lamson ibiza cishe ngokuphindwe kabili kune-Victorinox.
Ezivivinyweni zethu, ukutsheka okuthambile kweblade ye-Victorinox kwakushibilika kahle phezu kwamaqanda aphekwe kakhulu, izibopho ze-tilapia eziphekwe ngofulawa nama-crackers asanda kubhakwa, kushintshwa ngayinye ngaphandle kokuphula izikhupha, ukulahlekelwa uqweqwe noma ukukhasa phezulu kwekhukhi..Ngisho noma i-blade iguquguquka kakhulu, isenamandla ngokwanele ukubamba isitaki sama-pancake ayisishiyagalombili ngaphandle kokugoba.Isibambo saso esihle sokhuni lwe-walnut silula futhi sinethezekile, okusho ukuthi isihlakala sakho ngeke sikhathale uma uhlela ukugcoba izibopho eziningi ngesikhathi esisodwa.Nakuba kungafanele ubambe isibambo sokhuni eduze kakhulu nomlilo, akudingekile ukuba ukhathazeke ngokuthi siyancibilika, njengoba kwenzeka kwamanye amafosholo ezinhlanzi ezibambo zokwenziwa esiwahlolile.
Sikholelwa ukuthi i-Victorinox ingukuthenga impilo yonke engasetshenziswa njalo ekhishini.Kodwa uma uhlangabezana nezinkinga nge-blade ngesikhathi sokusebenzisa okuvamile, sinikeza iwaranti yempilo yonke futhi ungathintana ne-Victorinox ukuze uthole enye indawo.
I-spatula sika-Lamson sika-Stainless steel flexible spatula efakwe slotted senza umsebenzi ofanayo nowe-Victorinox futhi siphatha amaqanda, izibopho zezinhlanzi kanye nama-crackers ashisayo kalula.Kodwa abahloli bethu bathola isibambo se-polyester kancane ohlangothini olusindayo.Lena inketho enhle uma uthanda izibambo ezisindayo noma ufuna okuthile okuphephile komshini wokuwasha izitsha.Nokho, ngokuvamile kubiza cishe u-$10 kune-Victorinox futhi kunenqubomgomo yokubuyisela yezinsuku ezingu-30 kuphela.Qaphela ukuthi isibambo se-spatula se-ramson sokwenziwa sizoncibilika uma sibekwe epanini elishisayo noma e-stovetop.
I-Lefties: Sihlole i-flip ye-Lamson Chef ene-slotted (ngokungafani ne-flip eguquguqukayo esiyincomayo) futhi sayithola ilinganisela kahle esandleni, kodwa iguquguquka kakhulu phakathi kwensingo ukuze ibambe ukudla okunzima kakhulu.Kodwa-ke, lesi ngesinye sezikhafuli ezimbalwa ezingakwesobunxele esizitholile.
Uma usebenzisa i-cookware engagxili, lesi spatula esinama-silicone siyadingeka ngoba ngeke sikunwaye i-pan yakho.Amaphethelo ayo acijile, anama-beveled ashibilika kalula ngaphansi kwamabhisikidi antekenteke kanye namaqanda aphehliwe ngaphandle kokuwalimaza.
Kudinga umzamo owengeziwe ukuslayida lesi sipakhethi esiqondile esinama-silicone ngaphansi kwezinhlanzi nama-crackers, kodwa i-blade yaso ebanzi yenza kube lula ukubamba nokuphenyisisa amakhekhe.
Ukuze ugweme ukunwaya indawo ethambile yepani elinganamatheli, uzodinga isipaji se-silicone njenge-GIR Mini Flip yethu esiyintandokazi.Nakuba ingakwazi ukumesha insimbi ngokucijile nobuciko, i-blade yayo ecijile (ene-fiberglass core kanye ne-silicone engenamthungo efika ngemibala ehlukahlukene ejabulisayo) isivumele ukuthi siyishuthele ngaphansi kwamakhukhi afudumele ngaphandle kokuwalimaza.Ungakhohliswa usayizi nogqinsi lwalesi spatula esincanyana kunesilinganiso: inceleba yaso ebukhali, unqenqema oluncane lwephepha, nesibambo se-offset kukuvumela ukuthi uphenye ama-omelet athambile namakhekhe asindayo ngokuzethemba.Kulula futhi ukuyihlanza futhi ayinazo izindawo zokudla okungabhajwa kuzo.
Uma i-GIR Mini Flip idayiswe yaphela noma udinga isikhafula esineblade ebanzi, sincoma futhi i-OXO Good Grips Silicone Flexible Flip.Ngenkathi sithanda imiphetho eboshiwe ye-GIR Mini Flip, i-OXO iza ngesibili.I-OXO blade incane futhi inkulu kune-GIR, kodwa ayinawo umkhawulo obukhali, ngakho-ke kuthatha umzamo owengeziwe ukungena ngaphansi kwezinhlanzi, amaqanda aqhutshiwe, nama-crackers.Kodwa-ke, i-OXO's wide blade yenza kube lula ukubamba nokuphequlula amakhekhe amakhulu.Isibambo senjoloba esinethezekile sikhululekile ukubamba, futhi sonke i-spatula siyindawo yokugeza izitsha siphephile futhi singamelana nezinga lokushisa elifinyelela ku-600 degrees Fahrenheit.Ezinye izibuyekezo ku-Amazon zikhononda ngokuqhekeka kwe-silicone.Asizange sihlangabezane nale nkinga ekuhlolweni kwethu.Kodwa uma wenza kanjalo, imikhiqizo ye-OXO iza nesiqinisekiso esihle sokwaneliseka futhi ngokuvamile sithola ukuthi isevisi yamakhasimende iyasabela.
Lesi spatula sincane ngokwanele ukuba singene embizeni yebhotela lamantongomane, siqine ngokwanele ukuthambisa inhlama, futhi siguquguquke ngokwanele ukuze kunwaye umkhawulo wesitsha se-batter.
Lesi spatula esimelana nokushisa esine-blade ebanzi silungele ukwenza amaqoqo amakhulu enhlama noma izithako zokupakisha.
Izinhlangothi ezihambisanayo, ikhanda elingatshekile, nonqenqema oluguquguqukayo lwama-silicone spatula awenza alungele ukubeka yonke inhlama yakho ye-brownie epanini, ucindezela phansi inhlama, bese wengeza i-topping (yebo, njengoshizi, David).Sithanda i-GIR Ultimate Spatula.Nakuba ithiphu liwugqinsi ngokwanele ukunikeza i-spatula isisindo esanele sokusunduza phansi enhlama, ithuluzi liguquguquka ngokwanele ukuba lishibilike kahle futhi lihlanzeke phezu komkhawulo wesitsha sokuxuba.Sithanda futhi ukuthi ikhanda le-GIR Ultimate Spatula lincane ngokwanele ukuthi lingangena ezitsheni ezincane, futhi ithiphu layo eligobile lilingana ngaphansi kwezitsha eziboshiwe.Ngaphezu kwalokho, isibambo sayo esiyindilinga esibambelelayo sizwakala singcono esandleni kunezinti ezincane, eziyisicaba zezimbangi eziningi.Njengoba izinhlangothi ezimbili eziyisicaba ze-spatula zilingana, ingasetshenziswa yibo bobabili abapheki abangakwesokunxele nabakwesokudla.
Njenge-GIR Mini Flip, i-spatula yethu enganamatheli, i-GIR Ultimate Spatula inomgogodla we-fiberglass embozwe ungqimba oluqinile lwe-silicone engenamthungo futhi itholakala ngemibala eyahlukahlukene.I-silicone imelana nokushisa kufika ku-464 degrees Fahrenheit futhi imelana nokushisa kufika ku-550 degrees Fahrenheit.Ngakho-ke, lesi spatula silungele ukupheka izinga lokushisa eliphezulu futhi siphephile umshini wokuwasha izitsha.Ngemuva kweminyaka yokusebenzisa i-GIR Ultimate, sithole ukuthi emaphethelweni ama-silicone izindwani zingakha ama-nick nama-nick ngenxa yokuklwebheka ezungeze i-blender noma iprosesa yokudla.Kodwa ngokuvamile, lokhu kuyi-spatula eyodwa-piece, ehlala isikhathi eside nakakhulu ngenxa yokungabikho kwe-seams.
I-Rubbermaid's Commercial High Temperature Silicone Spatula enekhanda elibanzi iyindlela ehlukile kune-GIR Ultimate uma usebenza njalo ngamaqoqo amakhulu enhlama noma isithwathwa.Kungumkhiqizo ozinzile emakhishini amaningi okuhweba futhi uyintandokazi yamalungu amaningana ethimba lekhishi le-Wirecutter.Abanye babahloli bethu bathole ikhanda liqine kakhulu futhi isibambo esiyisicaba sasingakhululekile ukubamba njenge-spatula ye-GIR.Kodwa-ke, ngemva kokuhlolwa okubanzi kwama-spatula e-Rubbermaid, sithole ukuthi ama-blades athambe ngokuhamba kwesikhathi futhi abe nezimo eziguquguqukayo ngokusetshenziswa.Futhi ayiklwebheki kalula njengonqenqema lwetrowel ye-GIR.I-Rubbermaid ilukhuni ukuyihlanza kune-GIR ngoba inezimbobo eziningi zokufihla ukudla, kodwa ingawashwa nasemshinini wokuwasha izitsha.Ama-spatula e-Rubbermaid asekelwa iwaranti enomkhawulo yonyaka owodwa.
Lesi isitsha sensimbi esiqinile esinama-blade aqinile, asindayo, alungele ukuphihliza amabhega epanini, njenge-Shake Shack.
Lesi spatula sinecele elincanyana, elilula elilungele ukuphihliza ama-burger epanini, njenge-Shake Shack.
Uma uhlela ukwenza ukosa okuningi noma ukupheka epanini, sincoma ukuthi utshale imali ku-lathe yensimbi enhle.I-Winco TN719 Blade Burger Turner iyinsini efanelekile yokwenza imisebenzi efana nokuhlinza, ukusika nokuphakamisa izingcezu ezinkulu zenyama.Iqinile futhi iqinile, ayinazo izikhala ongafaka kuzo inyama, njenge-spatula yenhlanzi esiyihlolile.Njengoba i-TN719 isinda kakhulu kunezinye eziningi, yenza umsebenzi omuhle kakhulu wokuphihliza ama-hamburger epanini njengoShake Shack ngaphandle komzamo omkhulu.Lo mmese ophendula insimbi osindayo yiwo kuphela esiwuvivinye ngemiphetho egobekile kuzo zonke izinhlangothi ezintathu zensingo, okuvumela isikhafulo ukuthi sisheleleke kalula ngaphansi kwamakhekhe namakhukhi asanda kubhakwa.Nakuba izibambo zokhuni ze-sapele zingaphephile, zizizwa zivikelekile esandleni futhi zikhululekile ukubamba lapho upheqa ama-burger ku-grill.Njengoba imikhiqizo ye-Winco ihloselwe ukusetshenziswa ezindaweni zokudlela zentengiso, ukusetshenziswa kwasekhaya kwalesi sikhafuli kuzovala iwaranti yakho.Kodwa-ke, njengoba i-TN719 ithembekile futhi ingabizi (ngaphansi kuka-$10 ngesikhathi sokubhala), ukuntuleka kwewaranti akuyona inkinga.
Uma ufuna iflipper yensimbi encane, elula, sincoma i-Dexter-Russell Basics Pancake Flipper.I-blade yayo encane iguquguquka kakhulu kune-blade yethu eyinhloko ngakho-ke ngeke iwachoboze ama-hamburger kalula njengoba bekungenza epanini lokuthosa.I-Dexter-Russell nayo ayinawo unqenqema lwe-beveled ku-blade, kodwa abahloli bethu bathole ukuthi unqenqema oluncane luvumela i-blade ukuthi islayidishe kalula ngaphansi kwamakhukhi asanda kubhakwa.Nakuba isibambo esihle se-mahogany singebanzi njengokukhetha kwethu okuyinhloko, sasizizwa sikhululekile ukusibamba.Ama-spatula e-Dexter-Russell nawo eza newaranti yempilo yonke.Uma uhlangabezana nezinkinga ngamaphiko akho ngesikhathi sokusebenzisa okuvamile, xhumana no-Dexter-Russell ukuze uthole okushintshile.
Lesi spatula sokhuni siyinhlanganisela ephelele yesipuni sokhuni ne-spatula.Imiphetho yayo eyisicaba iklwebha iphansi le-cookware kalula, kuyilapho amakhona ayindilinga avumela ukufinyelela ezindaweni okunzima ukufinyelela kuzo ezinamakhona abhavu.
Akuwona wonke umuntu odinga ama-spatula enziwe ngokhuni, kodwa angasetshenziswa ukususa izinhlayiya ezinsundu phansi epanini lapho encibilika, futhi athambile ku-enamelware (njenge-broiler) kunama-spatula ensimbi.Uma udinga i-spatula sokhuni, i-Asian Kitchen Bamboo Wok Spatula kaHelen engabizi iyindlela okufanele uhambe ngayo.Amaphethelo ayo acijile, anama-bevelled namakhona ayindilinga aze adlulele kumjikelezo oyindilinga wempahla etshekile.Ngenxa yesibambo esibanzi, lesi spatula sikhululekile ukubamba esandleni sakho, isibonelo, ukusika inyama yenkomo epanini.Kodwa khumbula ukuthi izitsha ze-bamboo azihlali zinesikhathi eside sokuphila, futhi asikho iwaranti kulesi spatula.Kepha uma kubhekwa intengo, asicabangi ukuthi lokhu kufanele kube ukwephula isivumelwano kubantu abaningi.
Lesi spatula sensimbi engagqwali egobile sishibilika kalula ngaphansi kwethenda, amakhukhi asanda kubhakwa.I-offset blade yayo ende isakaza inhlama ngokulinganayo epanini futhi inikeza indawo ebushelelezi yamaqebelengwane angama-icing.
I-blade emfushane yalesi spatula esincane se-offset ingcono kakhulu ekuhlobiseni amakhukhi nama-muffin noma ukususa izinto kumashidi okubhaka aminyene.
Uma ungumbhaki oshisekayo, cishe uzodinga i-spatula ye-offset yayo yonke into kusuka kumaqebelengwane athambile athambile kuya ekususeni amakhukhi ekubunjweni okuchichimayo.Siphethe ngokuthi i-Ateco 1387 Squeegee enensimbi engagqwali iyithuluzi elingcono kakhulu lomsebenzi.Isibuko sesibuko se-Ateco 1387 sivumela i-blade ukuthi ishelele kalula ngaphansi kwamakhukhi afudumele, amathenda kangcono kunomncintiswano.I-angle ye-offset blade ifaneleka kahle esihlakaleni futhi inikeza imvume eyanele ukuze ama-knuckles angalimazi ubuso bekhekhe ngesikhathi sokuqhwala.Isibambo sokhuni silula futhi sikhululekile ukusibamba, ukuze izihlakala zethu zingakhathali ngemva kokumboza izendlalelo eziningi zekhekhe.
Ukuze uthole imisebenzi yokuhlobisa enemininingwane eyengeziwe, ukukhetha kwethu i-Mini Ateco 1385 Offset Glaze Scraper.I-Ateco 1385 inama-blade amafushane kunawo wonke amanye ama-spatula amancane esiwahlolile, okusinika ukulawula okwengeziwe lapho siqhwaza amakhekhe.I-blade emfushane yenza kube lula ukuhamba eduze kwamapani aminyene.Sithanda futhi ukuthi i-Ateco 1385 yenza kube lula ukusabalalisa imayonesi nesinaphi kumasemishi.
I-Ateco 1387 ne-1385 inezihibe ezithile: azikwazi ukugezwa kumshini wokuwasha izitsha futhi azihlanganiswa newaranti.Kodwa-ke, umlobi ophezulu we-Wirecutter u-Leslie Stockton ubelokhu esebenzisa izispatula zakhe eziphathwa ngokhuni ze-Ateco okungenani iminyaka eyi-12 futhi ubika ukuthi zisaqinile.
I-spatula ihhashi lokusebenza ekhishini.Kumele bakwazi ukuphakamisa nokusekela izinto ezisindayo ngenkathi bephethe imikhiqizo ebucayi ezindaweni eziqinile.Sifuna ama-spatula ahlukahlukene ajabulisayo ukuwasebenzisa futhi angakusiza ngemisebenzi ehlukahlukene ezindaweni ezihlukahlukene zokupheka, okuhlanganisa insimbi engagqwali noma okungeyona intonga, kusukela ekuthanjeni inyama noma ukudla kwasolwandle kuya ekusakazeni inhlama noma uqweqwe lweqhwa.
Bonke ochwepheshe bethu bavumelana ngento eyodwa - uma une-spatula, yenza i-spatula yezinhlanzi.“Ngingasho ukuthi iningi lethu lisebenzisa i-grooved fish spatula, lifana nereki.Ngicabanga ukuthi wonke umuntu unayo esikhwameni sakhe.Cishe i-spatula esisetshenziswa kakhulu sokudla okuconsisa amathe,” kusho i-Boltwood Restaurant (kusho u-Brian Houston, umpheki endaweni yokudlela, esivaliwe manje. Lokhu akusebenzi nje ekudobeni. “Uma sosa, sivamise ukukusebenzisa. ama-hamburgers nama-protein,” uyavuma.” UChef Howie Wely, I-Associate Dean of Culinary Programs e-Culinary Institute of America, uqinisekisa ukubaluleka kwezinhloso eziningi zama-spatula ezinhlanzi emakhishini ochwepheshe. “I-spatula asazi ukuthi ngesezinhlanzi. mina nabanye abapheki abaningi, yispatula esisebenza ngezindlela eziningi, esingasindi engisisebenzisa kukho konke,” usho kanje.
Ngaphandle kwama-spatula ezinhlanzi zensimbi, siphinde sabheka ama-spatula asebenza kahle ku-cookware engagcini.Uma usebenzisa amapani angagxili, qiniseka ukuthi usebenzisa kuphela izitsha zepulasitiki, ukhuni, noma i-silicone ukuze ugweme ukunwaya i-pan.Njengama-spatula ensimbi, ama-spatula angcono kakhulu angabambeki anomphetho omncane oshibilika ngaphansi kokudla.Baphinde bagcine ukuhamba kahle kanye nomthamo wokulayisha.Ngenxa yalezi zizathu, sigxila ku-plastic non-stick kanye nama-silicone spatula ngoba mancane futhi aguquguqukayo kunama-spatula okhuni.(Ama-spatula okhuni angaphinde asetshenziselwe ezinye izinjongo, njengokukhuhla kancane kancane izingcezu zokudla ezinsundu ku-broiler ngaphandle kokulimaza uqweqwe lwawo, ngakho-ke sizihlole ngazinye.)
Siphinde sahlola ukuxuba nokubhaka ama-silicone spatula, angcono kakhulu ekukhuhleni izitsha nokuqinisekisa ukuthi i-custard ayinamatheli phansi ebhodweni.I-spatula enkulu ye-silicone ingasetshenziswa ukukhuhla izinhlangothi eziqondile ze-wok kanye nephansi eliyindilinga lesitsha.Kufanele iqine futhi iqine ngokwanele ukuze icindezele inhlama, kodwa iphenduleke ngokwanele ukusula indishi kalula.Kufanele futhi ibe banzi futhi izacile ngokwanele ukuvumela izithako ukuthi zihlanganiswe ndawonye.Ama-spatula angenamthungo, anocezu olulodwa kulula ukuwagcina ehlanzekile kunalawo anezikhala, njengalapho i-blade ihlangana khona nesibambo, ngokusho kochwepheshe esixoxisane nabo.
Nakuba i-spatula yenhlanzi engasindi, nenhle kakhulu isebenza kahle cishe kunoma yisiphi isimo lapho usebenza khona ngepani yensimbi noma i-grill, ngezinye izikhathi ummese wensimbi osindayo uyithuluzi elingcono kakhulu lomsebenzi.Ipheshana lensimbi liphinde libe ngaphezu kwama-spatula ezinhlanzi, lisika imigqa ebukhali, ehlanzekile kuma-crackers kanye nokuphakamisa ukudla okusindayo kalula.
Njengoba izinsimbi zensimbi zigcwalisa amafosholo ezinhlanzi, sikhethe ama-edders ensimbi anezici ezihlukahlukene ezifiselekayo - ama-engeli asusayo ukuze asetshenziswe kalula, ukuqina okukhululekile ukuze uthole amandla, ama-blade ayisicaba angenawo ama-grooves ngisho nokucwiywa kwama-burger (ividiyo) noma amasemishi kashizi osiwe ayisicaba.Siphinde sathola ukuthi isibambo esifushane sivumela ukulawula okungcono ukuphequlula, ukuphakamisa kanye nokuthwala.
Siphinde sahlola ama-spatula enziwe ngokhuni noma ama-spatula anonqenqema oluyisicaba lwe-bevelled ukuze sikhiphe izintandokazi (amabhithi ansundu, ama-caramelized) kusukela phansi kwamapani.Ama-spatula okhuni angamathuluzi angcono kakhulu kuhhavini we-Dutch ngoba awaklwebhisi okoqweqwe lwawo njengensimbi.Amanye anamakhona ayindilinga ukuze asetshenziswe namapani atshekile.Sazama ukuthola i-spatula eqinile yokhuni enensingo ekwazi ukuklwebha kalula phansi nasezinhlangothini zamabhodwe noma amapani.
Ekugcineni, esinye i-spatula esinezinjongo eziningi okufanele usifake kunqolobane yakho yi-spatula ye-offset.Le mimese yephalethi emincane, emincane ngokuvamile ingamasentimitha angu-9 ubude futhi yakhelwe ababhaki abafuna ukwengeza i-sheen emakhekheni futhi basakaze inhlama ewugqinsi emakhoneni epani.Kodwa futhi afika ngosayizi abancane (cishe amayintshi angu-4.5 ubude), alungele imisebenzi ebucayi njengokuhlobisa amakhekhe noma ngisho nokusabalalisa lwesinaphi noma imayonesi esinkwa.Sifuna ama-spatula aqinile anama-blade aqinile, aguqukayo azacile ngokwanele ukwenza imisebenzi ebucayi efana nokukhipha amakhukhi amancane epanini noma amakhekhe aqandayo.
Sidizayine ukuhlola ukumboza okunye ukusetshenziswa okuvamile kohlobo ngalunye lwe-spatula futhi sihlole ubuciko, amandla, ubuciko kanye nokusebenziseka kalula kukonke.
Sifaka izibopho ze-tilapia ezinofulawa namaqanda angenalutho epanini le-universal nge-spatula yezinhlanzi zensimbi.Sithathe amakhukhi e-Tate asanda kubhakwa eshidini lekhukhi ukuze sibone ukuthi kulula kangakanani ukusebenzisa ama-spatula nokuthi ayisingatha kahle kangakanani imisebenzi ebucayi.Siphinde sawasebenzisa ukuze siphenye amakhekhe ukuze sibone ukuthi abambelela kahle kangakanani nesisindo sezinto ezisindayo.Senze zonke izivivinyo ezifanayo nge-spatula esenzelwe izitsha zokupheka ezingagxili, kodwa inhlanzi ephekiwe, amaqanda, nama-pancake epanini elinganamatheli kune-pan yezigaba ezintathu.
Silungiselela inhlama yama-pancake namaqebelengwane, bese sikhipha inhlama ezinhlangothini zesitsha nge-spatula ye-silicone.Siphinde sasula inhlama yama-pancake ezinkomishini zokulinganisa ze-Pyrex ukuze sibone ukuthi lawa ma-spatula abukeka kanjani lapho ewahambisa emakhoneni amancane aqinile.Ukubona ukuthi zisebenza kanjani ngezithako eziwugqinsi, ezisindayo, sazisebenzisa ukwenza isithwathwa sekhekhe nenhlama yekhukhi enamathelayo.Saze sacindezela amathiphu ama-silicone spatula phansi kwamapani ashisayo ukuze sibone ukuthi angakwazi yini ukuphatha ukushisa.
Senza amabhega kuhhavini evulekile ene-lathe yensimbi ukuze sibone ukuthi ayiphatha kahle kangakanani i-⅓ pound patty.Sihlole i-lathe ngayinye ukuze siqiniseke ukuthi unqenqema luncane futhi lubukhali ngokwanele ukusika ama-brownies epanini.
Saze sacindezela amathiphu ama-silicone spatula phansi kwamapani ashisayo ukuze sibone ukuthi angakwazi yini ukuphatha ukushisa.
Phula inyama yenkomo epanini nge-spatula yokhuni.Siphinde senza ihlombe lenyama yenkomo ibe nsundu futhi sisuse uqweqwe lwe-icing (ama-brown bits ngaphansi kwepani) nge-spatula.Sakwazisa ukuthi ingakanani indawo ezingakwazi ukuyihlanganisa nokuthi kulula kangakanani ukuyibamba.
Nge-spatula enkulu ye-offset, simboze izendlalelo zekhekhe nge-icing ukuze sijabulele ukusetshenziswa kalula nokuguquguquka.Sigcoba amakhekhe nge-spatula encane.Sisebenzise ama-spatula amakhulu namancane ukudlulisa amakhukhi kubasiki bekhukhi ukuze sihlole ukuthi aphakamisa kalula kangakanani izinto ezincane nezintekenteke.Siphawule ukushuba kwensimbi, impahla nesisindo sesibambo, ukushuba kwensingo, kanye nezinga lokuchezuka kwensingo.
Nakuba singakenzi ukuhlola amabala noma iphunga lesikhathi eside kuma-silicone spatula, u-Pim Techamuanvivit ka-Kin Khao uncoma ukusebenzisa isikhafu esihlukile emikhiqizweni enephunga elinamandla.Usitshele ukuthi, “Nginezinhlobo ezithile zezikhafu engizisebenzisela ukwenza ujamu kuphela.Kungakhathaliseki ukuthi ubeka kangaki i-spatula ye-silicone phansi, izonuka njenge-curry futhi idlulise nje. "
Uma ukhathazekile ngokukhipha i-seasoning kwi-cast iron skillet yakho uma usebenzisa i-spatula yezinhlanzi noma i-spatula yensimbi, ungakhathazeki.Iwebhusayithi ye-Lodge Cast Iron ithi: “Insimbi yokusansimbi iyinsimbi ehlala isikhathi eside kakhulu oyopheka ngayo.Lokhu kusho ukuthi noma yiziphi izitsha zamukelekile – i-silicone, ukhuni, ngisho nensimbi.”
Isikhathi sokuthumela: Jul-05-2023
